There’s something undeniably special about homemade chocolate truffles—rich, velvety, and indulgent, they’re the perfect way to treat yourself or someone you love. These chocolate truffles take things up a notch with a nourishing twist, featuring Rosehip Relief for an added touch of anti-inflammatory herbal benefits. The naturally sweet and fudgy filling, made with Medjool dates, cacao, and a touch of maca, is coated in a smooth chocolate shell and finished with a delicate sprinkle of rose-infused salt for the perfect balance of flavor.
Whether you’re making these for a loved one or simply as a gift to yourself, these truffles are a delicious way to feel the love with the beauty of chocolate and rose.
INGREDIENTS:
For the filling:
- 15 large pitted medjool dates
- 7 tbsp cocoa/cacao powder
- 1 tbsp Tahini or nut butter of choice (pumpkin seed would be a great swap)
- 1/2 tbsp Rosehip Relief
- 1 tsp maca powder
- 1/4 tsp ground cardamom
- 1/2 tsp salt
For the coating:
- 3/4c chocolate chips
- 1-2 tbsp coconut oil or cocao butter (depending on how thick or thin you want the shell)
For the salt:
- 1/4c dried rose petals
- 1 tbsp salt
