When the afternoon feels relentless, nothing hits quite like an ice-cold popsicle, especially one that’s as nourishing as it is stunning. These herbal pops are infused with tart hibiscus, delicate rose, and mineral-rich violet leaf – all refrigerant herbs traditionally used to cool the body from the inside out. Brew a batch, freeze them overnight, and enjoy a refreshing, herby treat the next day. They’re a total hit with both kids and adults!
You’ll Need:
-
2 tablespoons dried roselle hibiscus
-
2 tablespoons dried rose petals
-
Optional: add 3 tsp of Rosehip Relief
A highly concentrated extract that eases temporary muscle soreness and stiffness due to exercise or overexertion.* STAR HERB: Rosehip
Rosehip Relief
-
¼ cup dried violet leaf
-
1 quart water
-
Sweetener to taste (optional)
-
Pinch of salt
The Method:
-
Combine all herbs in a glass quart jar and pour hot water over the top.
-
Allow the mixture to infuse for 4-6 hours, or overnight for a stronger brew.
-
Strain the infusion into a spouted bowl, then stir in sweetener (if using) and a pinch of salt.
-
Pour the herbal infusion into popsicle molds (or ice cube trays as an easy alternative!).
-
Freeze overnight, pop them out, and enjoy on a hot summer day!
