Rose Simple Syrup

Herbalism

Rose Simple Syrup

A romantic mix of sugar, water and dried rose petals to create a well balanced floral sweetener, perfect for your next cocktail, dessert, tea or even simply to add to sparkling water. We love this herbal syrup for its ability to help aid in reducing stress and anxiety, while easing our minds and opening our hearts thanks to the herbal power of the delicate rose petals.

Ingredients:

1 cup water
1 cup sugar of choice
1/2 dried rose petals

Directions:

  1. Add water, sugar and rose to a pot, stir and bring to a boil
  2. Lower heat and let the mixture simmer for about 15 minutes to reduce, or until the the sugar is fully melted and the roses start to break down; the simple syrup should give a nice even coat to the back of a spoon, not too thin or thick
  3. Strain out the rose petals and store in an airtight jar
  4. Keep refrigerated for 1-2 months

Summary

Rose rice pudding is more than just a cozy dessert — it’s plant medicine in every bite. With warming cardamom, sweet cinnamon, creamy coconut milk, and rose’s heart-softening properties, this herbal blend supports digestion, emotional release, and grounding when life feels overwhelming. A go-to for moments when you need softness, comfort, and something sweet to come home to — best served warm, with rose petals on top.

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