Metabolic Pumpkin Cold Foam

Recipes

Metabolic Pumpkin Cold Foam

If you’re a pumpkin spice person but want to skip the unnecessary added sugars found in coffee shop confections, this recipe was made for you. Not only does it taste 10 times more fresh and delicious than what you’ll find in commercial pumpkin spice products, it also packs a metabolic punch. Featuring a scoop of protein powder (it’s undetectable, we promise!) and a dose of our liquid herbal formula, Metabolic Guard, this pumpkin cold foam helps to keep your blood sugar stable and your insulin response healthy for a metabolism-supporting morning treat or an afternoon pick me up.

Ingredients:

  • 1 tsp Metabolic Guard
  • ½ tsp pumpkin pie spice
  • ½ tsp vanilla bean paste (or extract)
  • 1 tablespoon pumpkin puree
  • ½ scoop protein powder (grass-fed whey)
  • 2 tablespoons half and half or milk of choice
  • 1 tsp maple syrup

Method:

  1. Combine all of the ingredients using a frother until nice and foamy.
  2. Pour over hot or iced coffee.
  3. Stir well and enjoy!

Summary

This pumpkin spice cold foam skips the sugar overload and upgrades your morning ritual with functional benefits. Infused with Metabolic Guard and protein powder, it helps stabilize blood sugar, support healthy insulin response, and kickstart your metabolism—all while delivering that cozy, fresh pumpkin flavor you actually want in a seasonal treat. It’s an easy way to turn your coffee into a metabolism-loving moment without sacrificing indulgence.

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