You know how you need sweet, salty, crunchy, chocolate, and potato chips all at once sometimes?! These are actual heaven with a healthier version of m&ms, gluten-free pretzels, and chips. Yes, you can put potato chips in cookies and it’s life-changing. These cookies are the perfect sweet treat to have on hand for those PMS days when you’re craving a little something to satisfy your cravings or just in general — you don’t need an excuse to crave a good ol’ cookie.
Tip: take one dropperful of GlucoBitters before indulging in this sweet treat to blunt a sharp blood sugar spike.
Ingredients:
- 1 stick of room temp softened butter
- 3/4 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cups gluten free oat flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2ish cup (I prob used more lol) @unreal.snacks brand dark chocolate m&ms (they don’t have any corn syrup / soy lecithin / artificial colors which is awesome)
- 1/2 cup @sietefoods kettle cooked potato chips
- 1/2 cup @quinnsnacks gluten free pretzels
- top with super flaky sea salt!
Directions:
- Preheat the oven to 350F
- Cream the butter and sugar together until you get this sort of uniform paste
- Add the egg and vanilla and either mix by hand if or use a hand mixer
- Once that’s fully uniform, add the baking soda and salt, then the oat flour little by little mixing as you go
- Fold in the m&ms, chips and pretzels
- Arrange on a silicone baking tray, top with some flaky salt and bake for 10 minutes!
