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Meet your 2-in-1 punch for preventing glucose spikes and maintaining healthy blood sugar levels. On its own, apple cider vinegar is a powerful tool that blunts blood sugar highs when consumed directly before meals. We’ve taken things a step further by extracting potent metabolic herbs into a base of ACV instead of alcohol. The finished result is a blood sugar balancing, hormone supporting, full strength “herbal vinegar” tincture that supports those with insulin resistance, PCOS, cravings, hormone-related weight loss resistance and more.
Before meals (or dessert), take 1-2 full droppers diluted in a small amount of water. You can either sip it or take it as a vinegar shot. If you forget to take it before meals, you can also take it afterwards – the vinegar and herbs will still exert a glucose lowering effect and help you utilize carbohydrates more efficiently.
Gymnema Leaf - Known as the “sugar destroyer,” Gymnema’s phytochemicals change the way the body senses glucose, making sweet foods less appealing on a brain and taste bud level over time.
Bitter Melon Fruit - When it comes to insulin resistance and type 2 diabetes, Bitter Melon has two-fold actions that work to both support endogenous insulin production and healthy uptake of glucose in the muscles and liver.
Gentian Root - This digestive herb contains key bitter iridoid glycosides that stimulate the release of GLP-1 secretion in the gut. GLP-1 secretion benefits include increased satiety and blood sugar control as well as better weight management success.