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Why High Fructose Corn Syrup is Killing Us Slowly

  • Published on: 02 September, 2015
  • Last update: 10 August, 2017

HFCS

Did you know that high fructose corn syrup is the sweetener used to create diabetes in rats for research?

If there’s one thing you can do right this minute to improve your health dramatically, it’s boycott high fructose corn syrup. This stuff is a poison in so many ways, but perhaps the most shocking is its mercury content.

An FDA researcher asked corn producers to ship them a barrel of high fructose corn syrup in order to test for contaminants. The researcher’s repeated requests were refused, until she posed as a representative for a newly created soft drink company. She was then promptly shipped a big vat of HFCS that was used as part of the study that showed that HFCS often contains toxic levels of mercury (source).

How did mercury get in there?!

It turns out that the process of making corn syrup, cornstarch, or corn sugar is actually a mercury chlor-alkali process. It loads the victim with one of the most toxic heavy metals in the world. The average teenager consumes 34 teaspoons of high fructose corn syrup each day. That’s a lot of heavy metal going into their brains, thyroid glands, and vital organs.

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When HFCS is run through a chemical analyzer or a chromatograph, strange chemical peaks show up that are not glucose or fructose. No one knows what they are exactly, but they’re likely other toxic contaminants that we don’t need entering our already overburdened bodies.

On top of all this, when HFCS is made, the glucose and fructose—which are naturally bound together—become separated. This allows the fructose to mainline directly into your liver, which turns on a factory of fat production in your liver called lipogenesis. This leads to fatty liver, the most common disease in America today, affecting 90 million Americans (source).

Not to mention that all corn used to make HFCS is GMO.

GMOs, or “genetically modified organisms,” are plants that are genetically engineered with foreign DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes do not occur in nature or through traditional crossbreeding.

Corn is engineered to contain a “Bt toxin” derived from bacteria in its DNA. It’s designed to contain this built-in toxic pesticide so that it constantly produce it at all times (and thus kills whatever pests are trying to eat the corn). You can never remove it, so what happens when WE eat it?

They haven’t done any tests on human stomachs thus far, but here’s what happened when they fed one group of pigs GM corn and another group a non-GM variety.

Upon examination, the doctors concluded the pigs on the GM diet had significantly higher rates of stomach inflammation — 32 percent, compared to 12 percent in non-GM diet pigs — and that the severity of the inflammation was worse as well, by a factor of 4.0 in males and 2.2 in females. Pigs fed the GM grain also had 25 percent larger uteri than non-GM diet pigs (source).

Every time you consume corn syrup, you’re ingesting a nutritionally devoid substance made from these inflammatory, toxic corn crops.

HFCS is in almost every single conventional packaged food today. If you find “high fructose corn syrup” on the label you can be sure it is not a whole, real, fresh food full of fiber, vitamins, minerals, phytonutrients, and antioxidants. Stay away if you want to stay healthy and read EVERY label, because it’s often hiding in the sneakiest places.

Check your yogurt, cereals, protein bars, ice cream, beverages, breads – you name it. Even ketchup, which is a major offender! Read a label, tell a friend, save a life. Thank you for reading!

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3 Comments

Suzanne

Reply
Hi Olivia Ive just discovered your blog and have been obsessively reading it ever since. Thank you SO much for all the wonderful information you provide. I have been researching and reading about clean eating and natures way to heal for a while now, but your articles just absolutely nail it and are extremely insightful and Ive found a lot of information I have not read anywhere else. Seriously, thank you – Im not exaggerating when I say your information is life changing. 🙂 Im currently doing Dr Clarks parasite cleanse (which led me to finding your website) and I wondered if you could tell me how it differs from yours in terms of strength? I see the one you developed has just one capsule with a blend of the herbs – but Im not sure about the exact differences. Also, I was going to ask if you have any knowledge about good natural shampoos? I have tried the Baking soda ACVinegar method and it seems a but harsh on my hair. My hair is very oily and I wondered if you could recommend a good shampoo? I see you use the product Moroccan method apple cider vinegar shampoo, but it says on the description that it promotes the subcaceous glands? Does it increase oil therefore? Many thanks again – and my best wishes 🙂 Suzanne ps, you and Lily should write a book together

Ragda

Reply
Hello Oliva….I have been following you both on your website and on Instagram. I am in desperate need of help/advice. I have been suffering from GERD for about three years, I was told that I had a small hiatal hernia. I managed to treat it with medication for a couple of years. The symptoms were not 100% diminished but it was livable. I did try and get off the pills by doing every other day…and so on but the symptoms got way worse. So I went back on the pills. I want to get off the pills so bad and am really nervous about what is going on with my health. I have changed my diet so much which I am extremely proud of and will continue eating the way I do. I will not give up on trying to get better. Your story inspires me to not give up but at this point I need some help. Im cant really afford a wellness doctor considering they are extremely expensive here in Michigan. Please email me if you can and maybe you could give me some advice and help so that I can maybe start living like a normal 27 year old. Thank you so much! My email is Ragdafitness@gmail.com.

Day

Reply
Great post as usual, Olivia! I also would like to add that HFCS are going by other names now too. The food companies realized that more people are wising up to the dangers of HFCS and are thus putting HFCS under aliases like “fructose syrup”. Like you said, I just stay away from Gmo’s because thats the only sure way of avoiding these nasties…

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